Spumante
Scacciadiavoli Rosé is made from 100% traditional grapes of Montefalco’s territory, hand picked and gently pressed within six hours. A slow, temperature controlled first fermentation preserves the primary aromas and flavors, followed by a second fermentation in the bottle of at least 24 months according to the “Traditional Method”.
Technical information:
100% traditional red grapes of Montefalco’s territory
First ten days of September
In steel tanks with controlled temperature. Effervescence is obtained through the second fermentation in the bottle
Classic Method
In the bottle “sur lies” for at least 24 months
Fine and persistent
Dark pink
Fresh and floral with notes of red fruits, citrus, grapefruit, and bread crust
Lively and balanced, good structure, with a pleasantly fresh acidity
6-8 °C 42°-46° F
0,75 Lt. / 1,5 Lt.
Ideal with hors d’oeuveres, first and second courses of seafood, as well as white meats or fresh cheeses and cuts