Montefalco Bianco
D.O.C.
| Grape variety | Trebbiano Spoletino 50%, Grechetto 30%, Chardonnay 20% |
|---|---|
| Yield per hectare | 80 q |
| Harvest | aries throughout September depending on the grape variety |
| Vinification | Grechetto: in steel tanks; Cardonnay: in 16 hl wood casks; Trebbiano Spoletino : in steel tanks |
| Aging | in steel tanks “ sur lies" for 9 months. |
| Bottle aging | in the bottle for at least 9 months |
| Color | straw-yellow with golden hues |
| Bouquet | ruity with notes of peach, apricot, sweet fruit and nuts, hints of yellow flowers |
| Taste | full-bodied, crisp with a long finish |
| Temperature | 8-10 °C |
| Bottle Sizes | 0,75 Lt. |
| Food Pairings | perfect with various appetizers, soups, or spelt salad, seafood dishes including lake and river fish (especially shellfish, grilled, fried, seafood salad, pasta dishes, fish soup), soft cheeses |
To complete their full array of wines Scacciadiavoli lacked a structured, full-bodied and complex white to accompany richer dishes. By blending Grechetto, Trebbiano and Chardonnay (according to the DOC specifications) Scacciadiavoli created its Montefalco Bianco DOC, a crisp and complex, full-bodied white wine.